Ingredients:
– 4 ears of corn, husked
– ¼ cup mayonnaise
– ¼ cup sour cream
– ½ cup cotija cheese, crumbled (or substitute feta cheese)
– 1 teaspoon chili powder
– 1 lime, cut into wedges
– Fresh cilantro, chopped (optional, for garnish)
– Salt and pepper, to taste
Instructions:
1. Prepare the Corn:
– Pull back the husks from each ear of corn, keeping them attached at the base. Remove the silk and carefully pull the husks back up to cover the corn.
2. Cook Over Campfire:
– Soak the prepared corn in cold water for at least 10 minutes. Place the corn on a grill grate over medium-hot campfire coals. Cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred. Remove from heat.
3. Prepare the Toppings:
– Mix the mayonnaise and sour cream in a small bowl while the corn is cooking. In another bowl, combine the crumbled cotija cheese and chili powder.
4. Assemble the Corn:
– Remove the husks from the cooked corn and brush each ear with the mayonnaise-sour cream mixture. Sprinkle generously with the cotija cheese mixture.
5. Serve:
– Squeeze lime wedges over the corn and garnish with chopped cilantro, if desired. Season with salt and pepper to taste. Serve immediately and enjoy the smoky, flavorful campfire street corn!
Tips:
– Add more chili powder or sprinkle with cayenne pepper for a spicier kick.
– You can also grill the corn directly on the grate without the husks, rotating frequently until charred and cooked.
– Experiment with different toppings for varied flavors like extra lime juice, hot sauce, or additional herbs.
Enjoy this delicious campfire street corn as a perfect side dish or snack for outdoor adventures! Contact us today.
